Sunday, 31 May 2020 | 18:12 WIB

A Recipe to Cook Black Sticky Rice Porridge at Home

A Recipe to Cook Black Sticky Rice Porridge at Home (sajiansedap)

JAKARTA, NETRALNEWS.COM - Candil porridge may already be very familiar to some people. Candil porridge is a round slurry, this porridge is made of sticky rice with warm water.

However, in this recipe, Candil Porridge is made using black sticky rice so that it is named after the recipe for Black Sticky Porridge. With different flour, it will certainly make it taste more unique and delicious compared to the usual.

Candil Ketan Hitam, which is given a tasty coconut sauce sauce that makes the Black Glutinous Candil Porridge taste even more special. Curious, let's refer to the ingredients and how to make Black Glutinous Cendil Porridge as quoted from Read Recipe.



    200 grams of black sticky rice flour
    50 ml of warm water
    ½ teaspoon salt


    500 ml of thin coconut milk
    150 grams of sugar
    2 pieces of pandan leaves, conclude

Coconut Sauce:

    200 ml of thick coconut milk
    ½ teaspoon salt
    2 pieces of pandan leaves, conclude


    Candil: mix black sticky rice, salt and warm water into one. Stir while kneading until smooth
    The shape of the sticky dough becomes small dots as big as marbles. Set it aside
    Boil the coconut milk, sugar, and pandan leaves until boiling while stirring so that the coconut milk doesn't break
    Put black sticky rice balls into coconut milk stew. Cook until it floats (sign if it's cooked). Lift
    Prepare the serving bowl, put the rice balls in porridge. Pour the coconut milk sauce on top
    Serve while warm

This Black Sticky Rice Porridge is quite filling for your stomach, so if you don't want to feel too full you shouldn't eat too much heavy food. Because this porridge is suitable to be served as your dessert. Serve warm or cold, all as delicious as you like. Good luck!