Sunday, 09 May 2021 | 14:24 WIB

How to Cook Delicious Fried Vermicelli a La Bunda AHK

How to Cook Delicious Fried Vermicelli a La Bunda AHK (wikimedia)

JAKARTA, NETRALNEWS.COM - Vermicelli is one of the delicacies that most Indonesians love to eat.

This recipe is also easy to cook and does not require a long time. Curious? Let's look at the ingredients and how to make fried vermicelli, as quoted from the recipe of Bunda AHK.


200 gr of corn vermicelli

7 red onion cloves

3 garlic cloves

1 tbsp of finely dried shrimp

50 gr corned beef or beef spam

1 carrot cut into matches

5 short beans cut short so there is a green color

1.5 tbsp of finely ground chili

2 tablespoons of soy sauce

Sweet soy sauce to taste

1.5 tsp fine salt

1 leek is chopped

2 celery sticks are chopped

Oil for sauteing to taste


1. Soak the vermicelli according to the instructions on the package, then drain.

2. Blend the shallots and garlic and dried shrimp with a little water.

3. Heat cooking oil, saute the mashed spices, finely ground chillies, stir evenly until fragrant, add carrots and beans, stir evenly until half wilted, add corned beef, stir evenly, add soy sauce and sweet soy sauce, fine salt, leeks and celery, stir evenly.

4. Add corn rice vermicelli, stir evenly with the help of the fork so that it is perfectly mixed, after being cooked, lift and serve.