Tuesday, 16 July 2019 | 05:35 WIB

How to Cook Delicious Beef Ribs and Vegetables Soup at Home

How to Cook Delicious Beef Ribs and Vegetables Soup at Home (special)

JAKARTA, NETRALNEWS.COM - For those of you who like beef ribs, ranging from grilled ribs, rib steak, to savory and warm ribs soup, you can try this recipe.

Beef ribs are in great demand because the texture of the meat is soft, easy to cook so it is liked by various groups. In addition, the fat content in the ribs is less so it tends to be safer for consumption, especially for those of you who pay more attention to the level of fat content in your daily consumption.

This time we will present a recipe for making beef ribs soup complete with vegetables such as carrots, potatoes and green beans. The blend of animal protein with vegetables is perfect for those of you who run a diet or food combining program. Beef ribs mixed with vegetables are guaranteed to be delicious and nutritious.

Beef Ribs and Vegetable Soup Recipe

Ingredients:

    250 gr beef ribs, boil until tender

    1 liter of beef broth

    1 tbsp margarine for sautéing

    4 red onion slices, thinly sliced

    ⅛ nutmeg

    1/2 tsp fine pepper

    2 stems of leeks, sliced ​​1 cm

    150 grams of potatoes, 1 cm cubed

    150 gr carrot, ½ cm cross cut

    100 gr beans, cut 2 cm

    1 whole celery stem

    Fried onions according to taste

 
Preparation:

    Bring to the boil with ribs

    Saute the shallots until yellow

    Add nutmeg, pepper, chives, then saute until wilted

    Add it to the broth, along with potatoes and carrots. After the carrots are tender, add the beans and celery leaves, cook until all are cooked

    Lift, serve with a sprinkling of fried onions.

Serve the vegetable rib soup warmly, very suitable if served in cold weather to warm the body. Vegetables can be cooked separately if you prefer vegetables that are not too ripe in your soup. Bon apetit!